Summer Berry Trifle
- 1 cup boiling water
- 1 package (6 oz.) JELL-O Strawberry Flavor Gelatin
- ice cubes
- 1/2 cup cold water
- 2 cups mixed fresh berries (raspberries, blueberries, strawberries)
- 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 1/4 cups cold milk, divided
- 1 package (3.4 oz.) JELL-O Cheesecake or Vanilla Flavor Instant Pudding
- 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
- 1 package (12 oz.) prepared pound cake, cubed
- boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until gelatin is thickened. Stir in berries.
- cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP DIPS.
- half the cake cubes in bottom of large serving bowl; cover with half the pudding mixture. Top with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.
- Calories: 270
- Total fat: 15 g
- Saturated fat: 10 g
- Cholesterol: 70 mg
- Sodium: 310 mg
- Carbohydrate: 30 g
- Dietary fiber: 1 g
- Sugars: 24 g
- Protein: 4 g
- Vitamin A: 10% DV
- Vitamin C: 10% DV
- Calcium: 4% DV
- Iron: 2% DV
boiling water, gelatin, cold water, blueberries, philadelphia cream cheese, cold milk, strawberry crueme, cake
Taken from www.myrecipes.com/recipe/summer-berry-trifle (may not work)