Sesame Scallops With Citrus Sauce

• 1 teaspoon cornstarch
• 1 teaspoon water
• 1 pound large sea scallops
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 1 tablespoon peanut oil
• 1 garlic clove, minced
• 1/3 cup mirin (sweet rice wine)
• 1/4 teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1/4 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon dark sesame oil
• 1 tablespoon sesame seeds, toasted

1. Combine cornstarch and 1 teaspoon water; set aside.
2. Pat scallops dry with paper towels. Sprinkle scallops evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper.
3. Heat peanut oil in a large nonstick skillet over medium-high heat. Add scallops to pan; cook 2 minutes on each side or until done. Transfer scallops to a platter. Add garlic to pan; saute 30 seconds. Add remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, mirin, and next 6 ingredients (through sesame oil). Stir in cornstarch mixture; bring to a boil. Cook 1 minute or until sauce thickens, stirring constantly. Pour sauce over scallops; sprinkle with sesame seeds.

cornstarch, water, scallops, salt, freshly ground black pepper, peanut oil, garlic, mirin, orange rind, orange juice, lemon rind, lemon juice, soy sauce, dark sesame oil, sesame seeds

Taken from www.myrecipes.com/recipe/sesame-scallops-with-citrus-sauce (may not work)