Jimmy Dean Hearty Sausage And Potato Soup

• 1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
• 3 medium baking potatoes, baked, peeled and cut into 1-inch cubes
• 1/4 cup butter or margarine
• 1/2 cup onion, chopped
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 tablespoon chopped fresh thyme
• 3 cups milk
• 3/4 cup Parmesan cheese
• Salt and pepper to taste

1. Melt butter in a large saucepan over medium heat. Add onions; saute until tender. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in chicken broth; bring to a boil, stirring frequently, until thickened and smooth. Stir in milk, thyme, sausage and potatoes; bring just to a boil, reduce heat and simmer uncovered for 15 minutes. Stir in Parmesan cheese. Serve hot.

regular flavor, baking potatoes, butter, onion, allpurpose, chicken broth, thyme, milk, parmesan cheese, salt

Taken from www.myrecipes.com/recipe/jimmy-dean-hearty-sausage-potato-soup (may not work)