Tropical Fruit Nachos

• Cooking spray
• 16 wonton wrappers, cut in half diagonally
• 1/4 cup sugar, divided
• 1/4 teaspoon cinnamon
• 1/2 cup light coconut milk
• Dash of salt
• 1 teaspoon cornstarch
• 1 tablespoon cold water
• 2 teaspoons lime juice
• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/2 cup diced strawberries
• 1 diced peeled kiwifruit
• 1/4 cup unsweetened coconut flakes, toasted
• 2 tablespoons sliced mint

1. Preheat oven to 400u0b0.
2. Coat a baking sheet with cooking spray. Arrange wontons on baking sheet; coat with cooking spray. Combine 3 tablespoons sugar and cinnamon in a small bowl. Sprinkle wontons evenly with sugar mixture. Bake at 400u0b0 for 10 minutes or until golden brown, rotating pan after 5 minutes. Cool completely on pan.
3. Combine remaining 1 tablespoon sugar, coconut milk, and salt in a small saucepan; bring to a boil. Combine cornstarch and water in a small bowl, stirring with a whisk. Add cornstarch mixture to milk mixture; cook 1 minute or until mixture thickens, stirring constantly with a whisk. Remove pan from heat; stir in lime juice.
4. Combine pineapple, mango, strawberries, and kiwifruit in a bowl; toss gently. Place wontons on a platter; top with pineapple mixture. Drizzle with sauce; sprinkle with coconut and mint. Serve immediately.

cooking spray, wonton wrappers, sugar, cinnamon, light coconut milk, salt, cornstarch, cold water, lime juice, pineapple, mango, strawberries, peeled kiwifruit, unsweetened coconut flakes, mint

Taken from www.myrecipes.com/recipe/tropical-fruit-nachos (may not work)