Lemon-Dill Tilapia

• 4 (5-oz.) fresh tilapia fillets
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 lemons, sliced
• 1/4 cup shredded carrot
• 2 tablespoons fresh dill
• 2 tablespoons fresh parsley
• 2 tablespoons butter

1. Preheat oven to 375u0b0. Sprinkle fillets with salt and pepper.
2. Cut parchment paper into 4 (13- x 9-inch) rectangles. Place 3 lemon slices crosswise in center of 1 parchment rectangle. Top with 1 fillet. Repeat with remaining lemon slices, fillets, and parchment paper rectangles. Sprinkle fillets evenly with carrot, dill, and parsley. Top each fillet with 1/2 Tbsp. butter. Fold 1 side of parchment paper over fillets; tuck excess parchment under fillets, pressing folds to form a crease.
3. Bake at 375u0b0 for 20 to 25 minutes or until fish flakes with a fork. Serve immediately.

tilapia fillets, salt, pepper, lemons, shredded carrot, fresh dill, fresh parsley, butter

Taken from www.myrecipes.com/recipe/lemon-dill-tilapia (may not work)