Grilled Salmon Tacos With Chipotle Sauce

• Sauce:
• 1/2 cup fat-free mayonnaise
• 2 tablespoons minced fresh cilantro
• 2 tablespoons fat-free buttermilk
• 2 teaspoons minced chipotle chile, canned in adobo sauce (about 1 chile)
• Tacos:
• 8 (6-inch) white corn tortillas
• 4 cups shredded green cabbage
• 1/3 cup chopped green onions
• 3 tablespoons fresh lime juice
• 1 cup diced seeded tomato (about 2 tomatoes)

1. Preheat oven to 250u0b0.
2. To prepare sauce, combine mayonnaise, cilantro, buttermilk, and chile in a small bowl.
3. To prepare tacos, place Cedar-Planked Salmon with Barbecue Spice Rub in a baking dish. Cover with foil. Wrap tortillas tightly in foil. Bake the fish and the tortillas at 250u0b0 for 15 minutes or until thoroughly heated.
4. Combine cabbage, onions, and juice; toss well.
5. Spread about 4 teaspoons sauce down the center of each tortilla. Top each tortilla with about 2 ounces Cedar-Planked Salmon with Barbecue Spice Rub, 1/2 cup cabbage mixture, and 2 tablespoons tomato; fold in half. Serve immediately.

mayonnaise, fresh cilantro, buttermilk, chipotle chile, white corn tortillas, shredded green cabbage, green onions, lime juice, tomato

Taken from www.myrecipes.com/recipe/grilled-salmon-tacos-with-chipotle-sauce (may not work)