Glacier Peaks Granola

• 3 cups regular oats
• 2 cups sweetened puffed-wheat cereal (such as Kellogg's Smacks)
• 1/2 cup wheat bran
• 2 tablespoons slivered almonds
• 1/2 cup applesauce
• 1/3 cup honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup chopped dried apricots
• 1/2 cup sweetened dried cranberries (such as Craisins)

1. Preheat oven to 375u0b0.
2. Combine the first 4 ingredients in a large bowl. Combine applesauce, honey, oil, cinnamon, and ginger in a small saucepan, and cook over medium heat 2 minutes or until honey is melted, stirring occasionally. Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jelly-roll pan, and bake at 375u0b0 for 20 minutes. Gently stir granola, and bake an additional 15 minutes or until dry. Cool; stir in apricots and cranberries. Store in an airtight container.

regular oats, cereal, bran, almonds, applesauce, honey, vegetable oil, ground cinnamon, ground ginger, apricots, cranberries

Taken from www.myrecipes.com/recipe/glacier-peaks-granola (may not work)