Shrimp Alfredo Pizza

• 1 (1.6-ounce) package dry Alfredo sauce mix
• 1 pound unpeeled medium-size fresh shrimp
• 3 bacon slices
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 (16-ounce) package prebaked Italian pizza crust
• 1/3 cup shredded Parmesan cheese
• 1 (8-ounce) package shredded mozzarella cheese
• 2 plum tomatoes, chopped
• 1 teaspoon dried parsley

1. Prepare Alfredo sauce according to package directions. Set aside.
2. Peel shrimp, and devein, if desired. Set aside.
3. Cook bacon in a nonstick skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon on paper towels; crumble and set aside.
4. Add onion and garlic to skillet, and saute over medium-high heat 3 minutes or until tender. Add shrimp, and saute 2 minutes. Stir in oregano and pepper. Remove from heat.
5. Place crust on a baking sheet; spread with Alfredo sauce. Sprinkle evenly with shrimp mixture, bacon, Parmesan cheese, and remaining ingredients.
6. Bake at 400u0b0 for 12 minutes or until cheese is melted. Let stand 5 minutes before serving.
7. Note: For testing purposes only, we used Boboli for prebaked Italian pizza crust.

alfredo sauce mix, shrimp, bacon, onion, garlic, oregano, pepper, italian pizza crust, parmesan cheese, mozzarella cheese, tomatoes, parsley

Taken from www.myrecipes.com/recipe/shrimp-alfredo-pizza (may not work)