Snap Pea Sauté

• 1 tablespoon dark sesame oil
• 1 tablespoon minced peeled fresh ginger
• 2 cups trimmed sugar snap peas
• 2 cups trimmed snow peas
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons lower-sodium soy sauce
• 2 teaspoons toasted sesame seeds

1. Heat a large skillet over medium-high heat. Add sesame oil; swirl to coat. Add ginger to pan; cook 30 seconds, stirring constantly. Add sugar snap peas and snow peas. Stir-fry 2 minutes. Add vinegar and soy sauce to pan; cook 30 seconds. Sprinkle with toasted sesame seeds.
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sesame oil, fresh ginger, trimmed sugar snap peas, snow peas, rice vinegar, lower, sesame seeds

Taken from www.myrecipes.com/recipe/snap-pea-saute (may not work)