Warm Peach Berry Cobbler

• 3/4 cup water
• 3 tablespoons flour
• 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
• 1/4 cup sugar, divided
• 1 pkg. (16 oz.) sliced frozen peaches, defrosted
• 1 1/2 cups dry all-purpose baking mix for biscuits
• 1/2 cup whole grain cereal flakes with blueberries
• 1/2 cup milk
• 1 cup thawed COOL WHIP Whipped Topping

1. oven to 375u0b0 F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, 2 Tbsp. of the sugar and fruit; mix well.
2. into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.
3. 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.
4. Calories: 240
5. Total fat: 6 g
6. Saturated fat: 5 g
7. Cholesterol: 0 mg
8. Sodium: 330 mg
9. Carbohydrate: 44 g
10. Dietary Fiber: 2 g
11. Sugars: 25 g
12. Protein: 4 g
13. Vitamin A: 4% DV
14. Vitamin C: 25% DV
15. Calcium: 6% DV
16. Iron: 8% DV

water, flour, gelatin, sugar, peaches, baking mix for biscuits, whole grain cereal, milk

Taken from www.myrecipes.com/recipe/warm-peach-berry-cobbler (may not work)