Black Magic Cake
- 1 c. butter or margarine, cut up
- 3/4 c. chocolate syrup
- 8 (2.05 oz.) Milky Way bars, cut up
- 2 c. sugar
- 1 c. buttermilk
- 1 tsp. vanilla extract
- 4 large eggs, lightly beaten
- 2 1/2 c. all-purpose flour
- 3/4 c. unsweetened cocoa
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- Preheat oven to 325u0b0. Grease 12-cup Bundt pan. In 4-quart microwave-safe bowl, combine butter, syrup and Milky Way bars. Heat 5 to 5 1/2 minutes on Medium, whisking once. Whisk until smooth. Whisk in sugar, then buttermilk, vanilla and eggs. Stir in flour, cocoa, salt and baking soda. Pour batter in pan. Bake 1 hour and 30 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes. Loosen cake from pan; invert onto rack to cool.
butter, chocolate syrup, milky, sugar, buttermilk, vanilla extract, eggs, flour, unsweetened cocoa, salt, baking soda
Taken from www.cookbooks.com/Recipe-Details.aspx?id=77709 (may not work)