Berry-Balsamic Tomato Soup

• 3/4 cup fat-free buttermilk
• 1/4 cup fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sugar
• 5/8 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 3 medium ripe red beefsteak tomatoes, cored and quartered
• 2 tablespoons white balsamic vinegar
• 1 cup quartered strawberries
• 2 tablespoons plain 2% reduced-fat Greek yogurt
• 6 tablespoons sliced strawberries
• Cracked black pepper

1. Combine first 7 ingredients in a blender; blend until smooth.
2. Add vinegar and quartered strawberries to mixture in blender. Blend until very smooth.
3. Place 3/4 cup soup in each of 6 bowls. Top each serving with 1 teaspoon yogurt, 1 tablespoon sliced strawberries, and cracked black pepper.
4. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

buttermilk, fresh basil, extravirgin olive oil, sugar, kosher salt, freshly ground black pepper, tomatoes, white balsamic vinegar, quartered strawberries, yogurt, strawberries, pepper

Taken from www.myrecipes.com/recipe/berry-balsamic-tomato-soup (may not work)