Tex-Mex Fiesta Steak

• 3 tablespoons tequila
• 1 teaspoon grated lime rind
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 1/4 teaspoons MCCORMICK Gourmet Collection Chipotle Chile Pepper
• 1 teaspoon MCCORMICK Gourmet Collection Mexican Oregano Leaves
• 3/4 teaspoon freshly ground MCCORMICK Gourmet Collection Black Peppercorns
• 1/2 teaspoon MCCORMICK Gourmet Collection Ground Cumin
• 1/2 teaspoon kosher salt
• 2 teaspoons minced garlic
• 4 (1-inch-thick) BEEF Top Sirloin Steaks (about 6 oz. each)
• PAM Olive Oil No-Stick Cooking Spray

1. Stir together first 10 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally, or, if desired, let stand at room temperature up to 2 hours.
2. Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat, and boil 2 minutes.
3. Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
4. Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.

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Taken from www.myrecipes.com/recipe/tex-mex-fiesta-steak (may not work)