Ham And Cheese On Rye Bread Salad

• 4 of seeded rye bread, cut into 1-by- 1/2-inch batons
• 1/4 cup plus 1 tablespoon canola oil
• 3 tablespoons grainy mustard
• 3 tablespoons mayonnaise
• 2 tablespoons cider vinegar
• Freshly ground pepper
• 1 cup chopped celery, 3 ribs
• 1 pound thickly sliced smoked ham, cut into 1-by- 1/2-inch batons
• 6 ounces Gruycre cheese, coarsely shredded (2 cups)
• 1/4 cup snipped chives

1. Preheat the oven to 350u0b0. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil. Bake for 15 minutes, stirring once, until lightly toasted. Let cool.
2. In a large bowl, whisk the mustard with the mayonnaise and vinegar. Gradually whisk in the remaining 3 tablespoons of oil and season with pepper. Add the celery, ham, cheese, chives and the rye bread croutons, toss well and serve.

seeded rye bread, canola oil, grainy mustard, mayonnaise, cider vinegar, freshly ground pepper, celery, ham, gruyudre cheese, chives

Taken from www.myrecipes.com/recipe/ham-cheese-on-rye-bread-salad (may not work)