Shrimp And Spicy Mango Sauté

• 2 tablespoons canola oil
• 1 large red onion, thinly sliced
• Salt
• 1/4 cup oil-packed Indian mango relish, such as Patak's, plus more for the table
• 1 1/2 pounds peeled deveined medium shrimp
• 1 to 1 1/2 tbsp. lime juice
• About 1/3 cup coarsely chopped cilantro, divided
• Hot cooked basmati or jasmine rice

1. Heat oil in a large frying pan over medium-high heat. Add onion, season with salt, and saute, stirring often, until just beginning to soften, 3 to 4 minutes.
2. Stir in mango relish. Add shrimp and stir to coat thoroughly. Lower the heat to medium, cover, and cook just until the shrimp curl tightly, 3 to 4 minutes.
3. Remove from heat; stir in lime juice and most of cilantro. Serve over rice, topped with remaining cilantro and more mango relish on the side.

canola oil, red onion, salt, mango, shrimp, lime juice, cilantro, basmati

Taken from www.myrecipes.com/recipe/shrimp-spicy-mango-saute (may not work)