Grilled Grouper With Watermelon Salsa
- 4 (4-oz.) grouper fillets
- 1 teaspoon freshly ground pepper
- 1 teaspoon salt, divided
- 3 tablespoons olive oil, divided
- 2 cups chopped seedless watermelon
- 1/4 cup chopped pitted kalamata olives
- 1/2 English cucumber, chopped
- 1 small jalapeno pepper, seeded and minced
- 2 tablespoons minced red onion
- 2 tablespoons white balsamic vinegar
- Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.
- Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
- Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil. Serve with grilled fish.
grouper, freshly ground pepper, salt, olive oil, seedless watermelon, olives, cucumber, pepper, red onion, white balsamic vinegar
Taken from www.myrecipes.com/recipe/grilled-grouper-watermelon (may not work)