Grilled Grouper With Watermelon Salsa

  1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.
  2. Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
  3. Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil. Serve with grilled fish.

grouper, freshly ground pepper, salt, olive oil, seedless watermelon, olives, cucumber, pepper, red onion, white balsamic vinegar

Taken from www.myrecipes.com/recipe/grilled-grouper-watermelon (may not work)

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