Grilled Tuna With Mediterranean Sauce

• 1/4 cup olive oil
• 1 large yellow onion, thinly sliced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 cup pitted green olives, such as Picholine
• 1/2 cup pitted black olives, such as kalamata or oil-cured
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 4 (6-ounce) tuna steaks
• Salt
• Freshly ground black pepper

1. Preheat grill to medium-high heat (350u0b0 to 400u0b0).
2. Heat olive oil in a large skillet over medium heat. Add onion, and cook, stirring occasionally, 5 to 7 minutes or until tender and lightly browned. Add tomatoes and olives, and cook, stirring, 3 to 4 minutes or until mixture is well blended and tomato juice has reduced slightly. Remove from heat, and stir in thyme and 1/2 teaspoon salt.
3. Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness. Transfer tuna steaks to individual plates, and top evenly with tomato-olive mixture.

olive oil, yellow onion, tomatoes, green olives, black olives, thyme, salt, tuna, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/grilled-tuna-mediterranean-sauce (may not work)