Peaches 'N' Cream Pie

• 3/4 c. all-purpose flour
• 3 oz. vanilla pudding
• 1/2 c. milk
• 1 egg
• 1 tsp. baking powder
• 1/4 tsp. salt
• 13 oz. can sliced peaches, drain and reserve juice
• 8 oz. cream cheese
• 1/2 c. sugar
• 3 Tbsp. peach juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Combine first 6 ingredients.
2. Beat at medium speed until well blended.
3. Pour into greased 9-inch pie pan.
4. Place drained peaches on top of filling.
5. Beat the cream cheese, 1/2 cup sugar and 3 tablespoons peach juice for 2 minutes.
6. Spread on top of fruit. Combine the 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese mixture.
7. Bake for 35 minutes at 350u0b0 until a light brown.
8. Let cool.
9. Serves 6.

allpurpose, vanilla pudding, milk, egg, baking powder, salt, peaches, cream cheese, sugar, peach juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=882479 (may not work)