Hot German Potato Salad

• 2 pounds small red potatoes
• 6 tablespoons white wine vinegar, divided
• Cooking spray
• 1/2 cup finely chopped red onion
• 4 ounces turkey kielbasa, diced
• 1/2 cup fat-free, less-sodium chicken broth
• 3 bacon slices, cooked and crumbled
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup minced fresh parsley

1. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain; cool slightly. Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices. Place potatoes in a large bowl; sprinkle with 2 tablespoons vinegar.
2. Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion and kielbasa to pan; cook 3 minutes or until onion is tender. Add 1/4cup vinegar, broth, and bacon. Bring to a boil; cook 1 minute. Stir in caraway seeds, salt, and pepper.
3. Pour vinegar mixture over potato slices; toss gently. Sprinkle with parsley. Serve immediately.

red potatoes, white wine vinegar, cooking spray, red onion, turkey kielbasa, chicken broth, bacon, caraway seeds, salt, freshly ground black pepper, parsley

Taken from www.myrecipes.com/recipe/hot-german-potato-salad (may not work)