Triple-Layer Mud Pie

• 3 squares BAKER'S Semi-Sweet Chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup chopped PLANTERS Pecans, toasted
• 2 cups cold 2% milk
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. chocolate and condensed milk; pour into crust. Sprinkle with nuts.
2. 2% milk and pudding mixes with whisk 2 min.; spoon 1 1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.
3. with remaining whipped topping. Refrigerate 3 hours.
4. Calories: 360
5. Total fat: 17 g
6. Saturated fat: 8 g
7. Cholesterol: 5 mg
8. Sodium: 480 mg
9. Carbohydrate: 50 g
10. Dietary Fiber: 3 g
11. Sugars: 35 g
12. Protein: 5 g
13. Vitamin A: 4% DV
14. Vitamin C: 0% DV
15. Calcium: 10% DV
16. Iron: 10% DV

s, condensed milk, oreo pie crust, pecans, milk

Taken from www.myrecipes.com/recipe/triple-layer-mud-pie (may not work)