Strawberry Banana Dessert

• 1 (14 oz.) can Eagle Brand sweetened milk
• 1 c. cold water
• 1 (4 serving size) pkg. instant vanilla pudding mix
• 2 c. (1 pt.) Borden whipping cream, stiffly whipped (or use Cool Whip)
• 1 pt. fresh strawberries, cleaned and sliced
• 2 bananas, sliced and dipped in real lemon juice
• 1 (10 3/4 oz. to 12 oz.) prepared loaf pound cake (or use angel food cake)
• additional strawberries and banana slices

1. In large bowl, combine sweetened milk and water.
2. Add pudding mix; beat well.
3. Chill 5 minutes.
4. Fold in whipped cream or Cool Whip, then strawberries and bananas.
5. Line side and bottom of 3 1/2-quart glass serving bowl with cake slices.
6. Spoon pudding mixture into prepared bowl.
7. Cover; chill.
8. Garnish with additional strawberries and banana slices.
9. Refrigerate leftovers.

milk, cold water, instant vanilla pudding mix, whipping cream, fresh strawberries, bananas, cake, additional strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501313 (may not work)