Buttermilk Panna Cotta With Vanilla Bean

• 1 cup heavy cream
• 1/2 cup sugar
• 1 vanilla bean
• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 2 cups low-fat buttermilk

1. Place the heavy cream and sugar in a medium saucepan over medium-high heat. Cut the vanilla bean in half lengthwise, and scrape the seeds into the heavy cream. Add the cut vanilla bean to the cream. Bring the mixture to just a boil, and turn off heat. Cover pot, and let steep for 30 minutes.
2. Sprinkle unflavored gelatin over 1/2 cup cold water in a small bowl. Let the gelatin bloom while the heavy cream mixture is steeping.
3. Bring heavy cream mixture back to a simmer, and slowly whisk in melted gelatin mixture. Add buttermilk, and whisk until combined.
4. Pour into individual glasses or bowls, and gently cover with plastic wrap. Chill for about 3 hours or overnight; serve.

heavy cream, sugar, vanilla bean, unflavored gelatin, cold water, lowfat buttermilk

Taken from www.myrecipes.com/recipe/buttermilk-panna-cotta-with-vanilla-bean (may not work)