Chili Con Carne

• 2 (6-inch) corn tortillas
• 4 teaspoons olive oil, divided
• 1 (2 1/2-pound) bottom round roast, trimmed and cut into 1-inch cubes
• 3/4 teaspoon salt, divided
• 2 medium onions, chopped
• 6 garlic cloves, minced
• 3 tablespoons chili powder
• 2 tablespoons ground ancho chile pepper
• 1 tablespoon ground cumin
• 3 tablespoons unsalted tomato paste
• 1 tablespoon finely chopped chipotle chile, canned in adobo sauce
• 1 teaspoon dried oregano
• 1 teaspoon lower-sodium soy sauce
• 1/4 teaspoon ground cinnamon
• 2 (14.5-ounce) cans unsalted fire-roasted diced tomatoes
• 1/2 ounce semisweet chocolate, chopped
• Chopped green onions (optional)
• Sliced radish (optional)

1. Place tortillas in the bowl of a food processor; process to form fine crumbs.
2. Heat a 6-quart pressure cooker over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Sprinkle beef with 1/2 teaspoon salt. Add one-third of beef to pan; saute 3 minutes or until browned on all sides. Remove beef from pan. Repeat procedure twice more with 1 teaspoon oil and one-third of beef.
3. Add remaining oil to pan; swirl to coat. Add onion and garlic; saute 3 minutes. Add tortilla crumbs, chili powder, and next 8 ingredients; stir well. Stir in beef.
4. Close lid securely; bring to high pressure over high heat (about 4 minutes). Adjust heat to medium-high or level needed to maintain high pressure; cook 25 minutes. Remove from heat; let stand 20 minutes. Place cooker under cold running water to release pressure. Remove lid; stir in chocolate and remaining salt, stirring until chocolate melts. Top with green onions and radish, if desired.
5. RUNNERS UP
6. Dutch Oven: Using a large Dutch oven, follow instructions through step Bring mixture to a boil; cover and bake at 300u0b0 for 2 1/2 hours, stirring two or three times to prevent sticking. Stir in chocolate and remaining salt to finish.
7. Slow Cooker: Using a large skillet, follow instructions through step Transfer to a 6- or 7-quart slow cooker. Cover and cook on LOW 8 hours. Stir in chocolate and remaining salt to finish.
8. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

corn tortillas, olive oil, salt, onions, garlic, chili powder, ground ancho chile pepper, ground cumin, chipotle chile, oregano, lower, ground cinnamon, tomatoes, semisweet chocolate, green onions

Taken from www.myrecipes.com/recipe/chili-con-carne-4 (may not work)