Turkey Roll And Balsamic Sauce

• 1 deboned turkey breast
• 1 (10 oz.) Italian sweet sausage (casings removed)
• 2 large eggs
• 1/2 c. finely grated Parmesan cheese
• 2 Tbsp. finely chopped onion or more to taste
• 1 Tbsp. juniper berries, chopped
• 10 fresh sage leaves
• 6 oz. Mortadella slices (a type of Italian bologna; can substitute with thinly sliced cooked ham)
• 1 Tbsp. butter
• 1 Tbsp. extra-virgin olive oil
• 1/2 c. dry white wine
• 1/4 c. balsamic vinegar

1. Cut the turkey breast so it is as flat as possible.
2. Flatten it further with a pounder.
3. Mix sausage, eggs, Parmesan cheese, onion and juniper berries.
4. Spread this over the turkey.
5. Cover with sage leaves and then the Mortadella or thinly sliced ham (not country ham).
6. Roll the meat and secure the roll tightly with a string. This is a messy job but worth it!
7. Put the butter and oil in a heavy roasting pan.
8. Season the breast with salt and pepper.
9. Cook at 350u0b0 for about 60 minutes, adding the wine, a little at a time, to keep the cooking juices moist.

turkey breast, italian sweet sausage, eggs, parmesan cheese, onion, juniper berries, sage, mortadella slices, butter, extravirgin olive oil, white wine, balsamic vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53060 (may not work)