Bittersweet Chocolate Pudding

  1. Bring 1 inch of water to a simmer in a small pan. Place chocolate and oil in a small heatproof bowl over simmering water. Let stand until chocolate is almost melted, about 5 minutes. Remove bowl from heat and stir mixture until smooth. Set aside to cool.
  2. In a food processor, combine yogurt, honey, cocoa, tofu, vanilla, espresso powder and salt; process until smooth. Add chocolate and process until completely combined.
  3. Divide pudding among 4 dessert cups. Cover with plastic wrap and chill for at least 2 hours. Serve cold.

chocolate, vegetable oil, chocolate, honey, unsweetened cocoa, silken, vanilla, espresso powder, salt

Taken from www.myrecipes.com/recipe/bittersweet-chocolate-pudding (may not work)

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