Bittersweet Chocolate Pudding

• 2 ounces semisweet chocolate, chopped
• 1/2 teaspoon vegetable oil
• 1 6-oz. container fat-free chocolate or vanilla yogurt
• 3 tablespoons honey
• 1/2 cup unsweetened cocoa
• 10 ounce silken tofu
• 1 teaspoon vanilla extract
• 1/2 teaspoon instant espresso powder
• Pinch of salt

1. Bring 1 inch of water to a simmer in a small pan. Place chocolate and oil in a small heatproof bowl over simmering water. Let stand until chocolate is almost melted, about 5 minutes. Remove bowl from heat and stir mixture until smooth. Set aside to cool.
2. In a food processor, combine yogurt, honey, cocoa, tofu, vanilla, espresso powder and salt; process until smooth. Add chocolate and process until completely combined.
3. Divide pudding among 4 dessert cups. Cover with plastic wrap and chill for at least 2 hours. Serve cold.

chocolate, vegetable oil, chocolate, honey, unsweetened cocoa, silken, vanilla, espresso powder, salt

Taken from www.myrecipes.com/recipe/bittersweet-chocolate-pudding (may not work)