Crunchy, Creamy Coleslaw

• 3/4 cup reduced-fat mayonnaise
• 2 tablespoons sugar
• 2 tablespoons white wine vinegar
• 2 tablespoons reduced-fat sour cream
• 1 teaspoon dry mustard
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 3 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 1 cup shredded carrot (about 2 medium)
• 1/2 cup thinly sliced celery

1. Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.
2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.

mayonnaise, sugar, white wine vinegar, sour cream, mustard, freshly ground black pepper, salt, green cabbage, red cabbage, carrot, celery

Taken from www.myrecipes.com/recipe/crunchy-creamy-coleslaw (may not work)