Cranberry Liqueur

• 2 1/4 cups sugar
• 1 cup water
• 1 orange
• 1 pound fresh cranberries (4 cups)
• 4 cups vodka

1. Combine sugar and water in a medium saucepan; cook, stirring constantly, over medium heat 5 minutes or until sugar dissolves. Remove from heat, and cool completely.
2. Meanwhile, remove rind from orange with a vegetable peeler, being careful not to get the bitter white pith. Cut rind into strips, and set aside.
3. Process cranberries in a food processor 2 minutes or until very finely chopped. Combine sugar solution, orange rind, and cranberries in a 1-gallon jar; stir in vodka. Cover with lid, and store in a cool, dark place for 1 month.
4. Line a wire-mesh strainer with 2 layers of cheesecloth; strain liqueur through cheesecloth into a bowl. Discard solids. Carefully pour liqueur into clean bottles or jars.
5. Note: Cranberry Liqueur can be stored in a cool, dark place for up to a year.

sugar, water, orange, cranberries, vodka

Taken from www.myrecipes.com/recipe/cranberry-liqueur-0 (may not work)