Vampire Steak

• 4 teaspoons minced garlic
• 1 tablespoon fresh lemon juice
• 2 teaspoons Spanish smoked paprika
• 2 teaspoons chopped fresh tarragon
• 1 (1 1/2-pound) flank steak, trimmed
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray

1. Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.
2. Preheat grill to high heat.
3. Sprinkle both sides of steak evenly with salt and pepper. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices.
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garlic, lemon juice, spanish smoked paprika, tarragon, flank steak, kosher salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/vampire-steak (may not work)