Mango And Paprika Pork Chops

• 4 boneless pork chops (about 1 1/2 lbs.)
• 2 to 3 tsp. hot Hungarian paprika
• 1 teaspoon kosher salt, divided
• 1 teaspoon pepper, divided
• 2 tablespoons olive oil
• 1 large mango (about 1 lb.), peeled and cubed
• 1/2 red onion, cut into thin wedges
• 1 green bell pepper, sliced
• Couscous
• 1/4 cup cilantro leaves

1. Heat oven to 375u0b0. Pat pork chops dry and sprinkle both sides with paprika and 1/2 tsp. each salt and pepper.
2. Heat oil in a large ovenproof frying pan over medium-high heat. Brown pork chops on both sides, about 6 minutes. Transfer to a plate.
3. Add mango, onion, bell pepper, and remaining 1/2 tsp. each salt and pepper to pan. Cook, stirring often, until softened, about 5 minutes.
4. Set pork chops on top of mango and bake until meat is no longer pink in center, 8 to 10 minutes. Serve pork and mango over cooked couscous and sprinkle with cilantro.
5. Note: Nutritional analysis is per serving.

pork chops, paprika, kosher salt, pepper, olive oil, mango, red onion, green bell pepper, couscous, cilantro

Taken from www.myrecipes.com/recipe/mango-paprika-pork-chops (may not work)