Quick Yeast Rolls

• 2 packages active dry yeast
• 1/2 cup warm water (100u0b0 to 110u0b0)
• 1 cup fat-free milk
• 1/4 cup egg substitute
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons salt
• 4 cups all-purpose flour, divided
• Butter-flavored cooking spray

1. Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk, and next 4 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a bowl coated with cooking spray, turning to coat top, and let stand in a warm place (85u0b0), free from drafts, 15 additional minutes.
2. Punch dough down; cover and let stand in a warm place (85u0b0), free from drafts, 15 minutes.
3. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough into 24 pieces; shape into balls. Place in 2 (9-inch) square pans or round pans coated with cooking spray, and let stand in a warm place (85u0b0), free from drafts, 15 minutes.
4. Preheat oven to 400u0b0.
5. Bake at 400u0b0 for 15 minutes or until golden. Serve warm.

active dry yeast, warm water, milk, egg substitute, sugar, vegetable oil, salt, allpurpose flour, butter

Taken from www.myrecipes.com/recipe/quick-yeast-rolls (may not work)