Shrimp-And-Squash Penne

• 2 tablespoons olive oil
• 4 cups thinly sliced yellow squash (about 4 small)
• 3 cups thinly sliced zucchini (about 2)
• 1 pound medium shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 garlic cloves, minced
• 4 cups hot cooked penne (about 1/2 pound uncooked tube-shaped pasta)
• 1/2 cup thinly sliced fresh chives or green onions
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

1. Heat oil in a large nonstick skillet over medium-high heat. Add squash and zucchini, and saute 10 minutes. Add shrimp; saute 3 minutes. Add juice and next 5 ingredients (juice through garlic); cook 2 minutes or until shrimp are done. Combine shrimp mixture, pasta, chives, and cheese in a large bowl; toss gently.

olive oil, zucchini, shrimp, lemon juice, basil, oregano, salt, black pepper, garlic, hot cooked penne, chives, parmesan cheese

Taken from www.myrecipes.com/recipe/shrimp-and-squash-penne (may not work)