Old-Fashioned Macaroni And Cheese

• 2 c. uncooked macaroni
• 3 Tbsp. butter or margarine
• 2 Tbsp. finely chopped onion
• 2 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. milk
• 3 c. shredded American cheese
• 1 Tbsp. buttered bread crumbs

1. Prepare macaroni according to package instructions.
2. Drain. In a large saucepan, melt butter.
3. Add onion. Cook until tender. Stir in flour, salt and pepper. Blend in milk.
4. Cook, stirring constantly, until thickened and bubbly. Add cheese.
5. Stir until melted.
6. Combine macaroni and cheese mixture.
7. Mix well.
8. Pour into buttered 2-quart casserole. Top with bread crumbs. Bake in a 350u0b0 oven until hot and bubbly, about 30 minutes.
9. Garnish as desired.
10. Refrigerate leftovers.
11. Makes 4 to 6 servings.

macaroni, butter, onion, flour, salt, pepper, milk, american cheese, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400900 (may not work)