Black-Forest Brownies

• Brownies:
• Cooking spray
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup granulated sugar
• 2/3 cup unsweetened cocoa
• 1/4 cup butter or stick margarine, melted
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg white
• 1/4 cup coarsely chopped candied cherries
• 3 tablespoons coarsely chopped walnuts
• Glaze:
• 1/2 cup sifted powdered sugar
• 1/4 teaspoon almond extract
• 1 3/4 teaspoons hot water

1. Preheat oven to 350u0b0.
2. To prepare the brownies, coat the bottom of an 8-inch square baking pan with cooking spray (do not coat the sides of the pan).
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl. Combine granulated sugar and next 6 ingredients (granulated sugar through egg white); stir well with a whisk. Add to flour mixture; stir just until moist. Stir in cherries and walnuts. Spread batter in bottom of prepared pan.
4. Bake at 350u0b0 for 35 minutes or until a wooden pick inserted in the center of the brownies comes out almost clean. Cool on a wire rack.
5. To prepare the glaze, combine the powdered sugar, almond extract, and 1 3/4 teaspoons water in a small bowl. Drizzle the glaze over the brownies, and let stand for 15 minutes.

brownies, cooking spray, flour, baking powder, baking soda, salt, sugar, unsweetened cocoa, butter, water, vanilla, egg, egg white, candied cherries, walnuts, powdered sugar, almond extract, water

Taken from www.myrecipes.com/recipe/black-forest-brownies (may not work)