Baked Grouper With Lemon Stuffing

• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup plus 1 tablespoon vegetable oil, divided
• 4 cups toasted bread cubes
• 1/2 cup commercial sour cream
• 2 tablespoons grated lemon rind
• 1/4 cup chopped lemon pulp
• 1 teaspoon paprika
• 1 teaspoon salt, divided
• 1 (4-pound) grouper fillet, cut with 2 pockets
• Lemon twists

1. Saute chopped celery and onion in 1/4 cup oil in a large skillet until tender; remove from heat. Add toasted bread cubes, sour cream, lemon rind, lemon pulp, paprika, and 1/2 teaspoon salt, stirring well.
2. Sprinkle fish with remaining 1/2 teaspoon salt; stuff pockets of fish with lemon mixture, and place fish in a shallow baking pan. Brush surface of fish with remaining 1 tablespoon vegetable oil. Bake at 350u0b0 for 45 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter, and garnish with lemon twists. Serve immediately.

celery, onion, vegetable oil, bread cubes, sour cream, lemon rind, lemon pulp, paprika, salt, grouper fillet, lemon twists

Taken from www.myrecipes.com/recipe/baked-grouper-with-lemon-stuffing (may not work)