Buffalo Chicken Skewers

• 1 pound chicken breast tenders (9 tenders)
• 1/4 cup hot sauce (such as Frank's Red Hot)
• 3 tablespoons light stick butter, melted
• 1 tablespoon ketchup
• 1/4 teaspoon salt
• Cooking spray
• 1 8 (4-inch) celery sticks
• 3/4 cup refrigerated light blue cheese dressing (such as Marie's)

1. Preheat broiler.
2. Place each chicken tender between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Cut each tender in half crosswise.
3. Combine hot sauce, butter, and ketchup in a medium bowl; reserve 3 tablespoons mixture, and set aside. Add chicken to remaining mixture in bowl; toss well. Thread 1 piece of chicken onto each of 18 (6-inch) skewers. Sprinkle evenly with salt.
4. Cover a large baking sheet with foil, and coat with cooking spray. Place skewers on prepared pan, and broil 3 minutes on each side or until done. Brush with reserved 3 tablespoons hot sauce mixture. Serve with celery and dressing.
5. Note: If using wooden skewers, soak them in water 30 minutes before broiling.

chicken, hot sauce, light stick butter, ketchup, salt, cooking spray, celery, cheese dressing

Taken from www.myrecipes.com/recipe/buffalo-chicken-skewers-0 (may not work)