Peanut Butter-Banana Pie

• 40 NILLA Wafers
• 1/3 cup honey-roasted peanuts
• 1/2 cup butter or margarine, melted
• 1 1/3 cups firmly packed dark brown sugar, divided
• 1 (8-ounce) package cream cheese, softened
• 3/4 cup creamy peanut butter
• 1 cup whipping cream, divided
• 1 teaspoon vanilla extract
• 2 bananas
• Chopped honey-roasted peanuts (optional)

1. Process first 3 ingredients and 1/3 cup brown sugar in a food processor until crumbly. Press mixture into bottom and up sides of a 10-inch deep-dish pieplate.
2. Bake at 350u0b0 for 5 minutes. Set piecrust aside.
3. Beat remaining 1 cup brown sugar, cream cheese, peanut butter, and 1 tablespoon whipping cream at medium speed with an electric mixer until mixture is light and fluffy.
4. Beat remaining whipping cream and vanilla until stiff peaks form. Fold one-third whipped cream into peanut butter mixture; fold peanut butter mixture into remaining whipped cream.
5. Slice bananas, and place on crust. Spread peanut butter mixture evenly over bananas. Sprinkle with chopped peanuts, if desired. Chill 2 hours.

nilla wafers, honey, butter, brown sugar, cream cheese, peanut butter, whipping cream, vanilla, bananas, honey

Taken from www.myrecipes.com/recipe/peanut-butter-banana-pie (may not work)