Pork Tenderloin Sandwiches With Cilantro Slaw

• 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
• 1 cup packed fresh cilantro leaves
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• Reserved frozen Chili Sauce
• 2 reserved frozen pork tenderloins, thawed and sliced
• 8 sandwich rolls
• 5 small tomatoes or plum tomatoes, thinly sliced

1. In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. Heat the Chili Sauce in the microwave or in a saucepan over low heat. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.

head of cabbage, cilantro, red wine vinegar, olive oil, sugar, kosher salt, freshly ground black pepper, chili sauce, pork, sandwich rolls, tomatoes

Taken from www.myrecipes.com/recipe/pork-tenderloin-sandwiches-with-cilantro-slaw (may not work)