Broccoli-And-Two Cheese Calzones

• 2 cups broccoli florets
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 (10-ounce) can refrigerated pizza dough
• 2/3 cup (2.6 ounces) pre-shredded part-skim mozzarella cheese
• 2/3 cup (2.6 ounces) reduced-fat shredded Cheddar cheese
• 1 1/2 cups roasted garlic low-fat pasta sauce
• 1 teaspoon freshly ground black pepper

1. Preheat oven to 425u0b0.
2. Steam broccoli, covered, 5 minutes or until tender; drain. Heat oil in a small nonstick skillet over medium-high heat. Add onion and garlic; saute 3 minutes or until golden.
3. Roll pizza dough out; cut into 4 rectangles. Roll each rectangle to 1/8-inch thickness. Place 1/3 cup broccoli in center of each rectangle; top evenly with cheeses. Sprinkle with onion mixture. Spoon 2 tablespoons pasta sauce over onion mixture. Sprinkle evenly with pepper. Moisten edges of rectangles with water; bring opposite corners to center, pressing to seal.
4. Bake at 425u0b0 for 14 minutes or until golden. Serve with remaining sauce.

broccoli florets, olive oil, onion, garlic, mozzarella cheese, cheddar cheese, garlic, freshly ground black pepper

Taken from www.myrecipes.com/recipe/broccoli-and-two-cheese-calzones (may not work)