Summer Fruit Salad With Lemon-And-Honey Syrup

• Syrup:
• 1 cup water
• 1/3 cup honey
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• Salad:
• 3 cups chopped peeled cantaloupe
• 2 cups seedless grapes
• 1 1/2 cups sweet cherries, pitted and halved (about 1/2 pound)
• 1 1/2 cups chopped peeled peaches (about 2 peaches)
• 6 fresh figs, quartered
• 4 apricots, quartered and pitted (about 1/2 pound)
• 1/2 cup chopped fresh mint

1. To prepare syrup, combine first 4 ingredients in a small saucepan. Bring to a boil; reduce heat to medium, and cook until mixture is reduced to 1/4 cup (about 15 minutes).
2. To prepare salad, place cantaloupe and the next 5 ingredients (cantaloupe through apricots) in a large bowl. Pour syrup over fruit; toss gently to coat. Cover and chill 1 hour, stirring occasionally. Toss with mint just before serving.

syrup, water, honey, lemon juice, vanilla, salad, cantaloupe, grapes, sweet cherries, peaches, fresh figs, fresh mint

Taken from www.myrecipes.com/recipe/summer-fruit-salad-with-lemon-and-honey-syrup (may not work)