Warm Spinach Salad

• 1 package (10 oz.) washed spinach leaves
• 1/4 pound turkey bacon, chopped
• 1 cup finely chopped red onion
• 1 package (10 oz.) frozen corn kernels
• 1/2 cup red wine vinegar
• 4 teaspoons sugar
• 1/4 cup crumbled blue cheese
• 2 cups purchased fat-free croutons

1. If desired, stack spinach leaves and cut into 1/2-inch-wide strips. Mound spinach equally onto plates.
2. In a 10- to 12-inch nonstick frying pan over high heat, stir turkey bacon until browned and crisp, about 5 minutes. Spoon equal portions of the bacon over spinach.
3. To pan, add onion, corn, vinegar, and sugar. Stir mixture until onion is limp, 3 to 4 minutes. With a slotted spoon, transfer onion and corn onto spinach, then spoon cooking liquid over salads.
4. Arrange blue cheese equally on salads and add croutons.

turkey bacon, red onion, corn, red wine vinegar, sugar, blue cheese, croutons

Taken from www.myrecipes.com/recipe/warm-spinach-salad-0 (may not work)