Conch Fritters With Spicy Dipping Sauce

• 1 Large egg Lightly beaten
• 1/2 cup Milk
• 3/4 cup All-purpose Flour
• 1/4 teaspoon Salt
• 1/4 teaspoon Freshly ground pepper
• 1/4 teaspoon Ground Cayenne pepper
• 8 ounces Chopped conch meat
• 1/2 Onion Finely diced
• 1/2 Green bell pepper Finely chopped
• 2 Stalks celery Finely chopped
• 2 cloves Garlic Minced
• Vegetable oil
• Spicy dipping sauce

1. Whisk together first 6 ingredients. Stir in conch and next 4 ingredients.
2. Pour oil to a depth of 5 inches into a Dutch oven; heat to 350 degrees. Drop batter by heaping teaspoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden. Drain fritters on paper towels. Serve with Spicy Dipping Sauce.
3. Makes about 2-1/2 dozen
4. Spicy Dipping Sauce
5. 1/2 cup ketchup
6. 1/4 cup fresh lime juice
7. 1/4 cup mayonnaise
8. 1/4 cup hot sauce
9. Combine all ingredients.
10. Makes 1-1/4 cups

egg lightly beaten, milk, allpurpose, salt, freshly ground pepper, ground cayenne pepper, conch meat, onion, green bell pepper, celery, garlic, vegetable oil, dipping sauce

Taken from www.myrecipes.com/recipe/conch-fritters-spicy-dipping-sauce (may not work)