Guacamole-Goat Cheese Toasts

• 2 ripe avocados
• 3 tablespoons finely chopped red onion, divided
• 1/2 medium-size jalapeno pepper, seeded and chopped
• 1 garlic clove, pressed
• 2 1/2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup crumbled goat cheese
• 1 fresh tomatillo, husk removed
• 1 (7-oz.) package miniature white pita rounds*
• 2 tablespoons olive oil
• 1 plum tomato, seeded and finely chopped

1. Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in 2 Tbsp. red onion and next 5 ingredients. Gently fold in cheese. Place plastic wrap directly on surface of mixture, and let stand at room temperature 30 minutes.
2. Meanwhile, preheat oven to 375u0b0. Finely chop tomatillo.
3. Separate pita rounds lengthwise into two halves. Arrange in a single layer on a baking sheet; drizzle with olive oil.
4. Bake at 375u0b0 for 6 to 8 minutes or until toasted. Top each with 1 rounded teaspoonful avocado mixture. Stir together tomatillo, tomato, and remaining 1 Tbsp. red onion. Top avocado mixture with tomatillo mixture. Sprinkle with coarsely ground pepper to taste.
5. *1 (5-oz.) French bread baguette may be substituted for pita rounds. Cut bread diagonally into 42 (1/2-inch-thick) slices, discarding ends.
6. Note: For testing purposes only, we used Toufayan Bakeries Mini Pitettes.

avocados, red onion, pepper, garlic, lime juice, salt, ground pepper, goat cheese, fresh tomatillo, white pita, olive oil, tomato

Taken from www.myrecipes.com/recipe/guacamole-goat-cheese-toasts (may not work)