Mint-Chocolate Drops

• 2/3 cup sugar
• 1/3 cup molasses
• 2 tablespoons vegetable oil
• 1 egg
• 1 egg white
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup mint-chocolate chips, divided
• 2 tablespoons skim milk
• 1 1/4 teaspoons vanilla extract
• Vegetable cooking spray

1. Combine the first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add egg and egg white; beat well. Combine flour, cocoa, baking soda, and salt; stir well. Gradually add to molasses mixture, beating well. Stir in 1/2 cup chips, milk, and vanilla.
2. Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325u0b0 for 12 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
3. Place remaining chips in a small zip-top heavy-duty plastic bag, and seal bag. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cookies.

sugar, molasses, vegetable oil, egg, egg, flour, unsweetened cocoa, baking soda, salt, mintchocolate chips, milk, vanilla, vegetable cooking spray

Taken from www.myrecipes.com/recipe/mint-chocolate-drops (may not work)