Country Style Eggs(Cooked In Microwave)

• 4 slices bacon
• 2 Tbsp. butter
• 6 oz. frozen hash browns
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 6 eggs
• 1/4 c. milk
• 1/2 tsp. salt
• dash of pepper
• 1 c. shredded Cheddar cheese

1. Cook bacon 4 minutes at High or until done.
2. Cook butter, potatoes, onion and green pepper in 8-inch cake dish uncovered 6 minutes at High until tender.
3. Mix eggs, milk, salt and pepper. Flatten potato mixture and pour egg mixture over.
4. Cover with plastic wrap.
5. Cook 6 to 7 minutes on Medium-high or until egg is almost set.
6. Stir once.
7. Sprinkle bacon and cheese over egg.
8. Heat uncovered 1 minute on Medium-high or until cheese starts to melt. Let stand 5 minutes.
9. Cut into wedges.
10. Serves 4 to 6.

bacon, butter, frozen hash browns, onion, green pepper, eggs, milk, salt, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034411 (may not work)