Spicy Baked Beans

• 1 pound JIMMY DEAN Ground Pork Sausage
• 1 onion, chopped
• 2 (28-ounce) cans bold-and-spicy baked beans
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can light or dark kidney beans, drained
• 3 cups bottled barbecue sauce
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup yellow mustard
• 1 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1 teaspoon garlic powder (optional)

1. Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder.
2. Bake at 350u0b0 for 45 minutes or until thickened and bubbly.

sausage, onion, beans, black beans, light, barbecue sauce, brown sugar, yellow mustard, black pepper, ground red pepper, garlic

Taken from www.myrecipes.com/recipe/spicy-baked-beans (may not work)