Monte Cristo Sandwiches
- 3 tablespoons honey mustard
- 8 (1-ounce) slices white bread
- 4 (1-ounce) slices Swiss cheese
- 1/4 pound thinly sliced smoked ham
- 1/3 cup fat-free milk
- 2 large egg whites
- Cooking spray
- 2 teaspoons powdered sugar
- 1/4 cup seedless raspberry jam
- Spread about 1 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide ham evenly over cheese. Cover with the remaining 4 bread slices, mustard sides down. Combine milk and egg whites in a shallow dish. Dip both sides of each sandwich into milk mixture.
- Heat a large nonstick skillet coated with cooking spray over medium heat. Cook sandwiches for 3 minutes on each side or until lightly browned. Sprinkle each sandwich with 1/2 teaspoon sugar; top each with 1 tablespoon jam.
honey mustard, white bread, swiss cheese, ham, milk, egg whites, cooking spray, powdered sugar, seedless raspberry jam
Taken from www.myrecipes.com/recipe/monte-cristo-sandwiches-1 (may not work)