Chicken And Dumpling Casserole/Facebook

• 2 chicken breasts, cooked and shredded Rotisserie
• 2 cups chicken broth
• 1/2 stick butter
• 2 cups Bisquick
• 2 cups whole milk
• 1 can cream of chicken soup or herbed cream of chicken
• 3 teaspoons chicken granules
• 1/2 teaspoon dried sage
• 1 teaspoon black pepper
• 1/2 teaspoon salt

1. Preheat oven to 350 degrees.
2. Layer 1: In 9 X 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
3. Layer 2: In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
4. Layer 3: In medium bowl, whisk together 2 cups of chicken broth, chicken granuels and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
5. Bake casserole for 30-40 minutes, or until the top is golden brown.

chicken breasts, chicken broth, butter, bisquick, milk, cream of chicken soup, chicken granules, sage, black pepper, salt

Taken from www.myrecipes.com/recipe/chicken-dumpling-casserole (may not work)