Pear-Cranberry-Apple Crisp

• 1 cup unbleached all-purpose flour
• 1/2 cup firmly packed brown sugar
• 2 tablespoons regular oats, uncooked
• 1/2 teaspoon ground cinnamon
• 1/4 cup plus 2 tablespoons butter, cubed
• 3/4 cup coarsely chopped pecans, toasted
• 4 cups peeled, diced pear (2 pounds), divided
• 3/4 cup sugar
• 1 (3-ounce) package dried cranberries, chopped
• 2 tablespoons cornstarch
• 2 tablespoons honey
• 2 cups peeled, diced apple (about 1 pound)

1. Position knife blade in food processor bowl; add first 4 ingredients. Process until oats are coarsely chopped. Add butter and process until mixture is combined. Stir in pecans. Transfer mixture to a small bowl. Cover and chill.
2. Combine 1 cup diced pear, 3/4 cup sugar, cranberries, cornstarch, and honey in a large saucepan. Cook over medium-high heat until mixture is thickened (about 3 minutes). Remove from heat and stir in remaining 3 cups diced pear and apple. Pour into a greased 2-quart baking dish. Crumble chilled topping over fruit.
3. Bake at 375u0b0 for 35 minutes or until golden. Let stand 15 minutes before serving. Serve warm with vanilla ice cream and cinnamon-sugar.

flour, brown sugar, regular oats, ground cinnamon, butter, pecans, pear, sugar, cranberries, cornstarch, honey, apple

Taken from www.myrecipes.com/recipe/pear-cranberry-apple-crisp (may not work)