Congealed Waldorf Salad

• 2 envelopes unflavored gelatin
• 2 cups cold water
• 3 tablespoons sugar
• 1 1/2 cups unsweetened apple juice
• 1/4 cup lemon juice
• 2 cups coarsely shredded Red Delicious apple
• 1/2 cup diced celery
• 1/2 cup golden raisins
• 3 tablespoons finely chopped dry-roasted unsalted cashews
• Vegetable cooking spray
• 1 (3-ounce) package lemon-flavored gelatin
• 1 cup boiling water
• 3 ounces Neufcha@Gtel cheese, softened
• 1 cup skim milk

1. Sprinkle unflavored gelatin over 2 cups cold water in a large saucepan; let stand 1 minute. Stir in sugar. Cook over low heat, stirring constantly, until gelatin and sugar dissolve. Remove from heat; stir in juices. Chill gelatin mixture 1 1/2 hours or until consistency of unbeaten egg white.
2. Fold apple, celery, raisins, and cashews into gelatin mixture. Pour half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill until firm. Keep remaining mixture at room temperature.
3. Combine lemon-flavored gelatin and boiling water in a small bowl, stirring 2 minutes or until gelatin dissolves; set aside.
4. Place cheese in a medium bowl; beat at medium speed of an electric mixer until smooth. Gradually add skim milk, beating well. Add lemon-flavored gelatin mixture, and beat well. Let cool to room temperature. Pour over congealed apple-gelatin mixture. Cover and chill just until firm.
5. Spoon remaining apple-gelatin mixture over cheese mixture. Cover and chill until firm. To serve, cut into rectangles.

unflavored gelatin, cold water, sugar, apple juice, lemon juice, red delicious apple, celery, golden raisins, cashews, vegetable cooking spray, gelatin, boiling water, cheese, milk

Taken from www.myrecipes.com/recipe/congealed-waldorf-salad (may not work)