Florida'S Mullet Stew

• 1 1/2 cups chopped celery
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup butter or margarine
• 1 (28-ounce) can whole tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 2 teaspoons salt
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 (7-ounce) package spaghetti
• 2 cups boiling water
• 2 pounds mullet fillets, cut into 1-inch pieces
• Grated Parmesan cheese

1. Saute celery, onion, and garlic in butter in a large Dutch oven until tender. Add tomatoes, tomato sauce, and seasonings, mixing well. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
2. Add spaghetti and boiling water; mix well. Cover and simmer 10 minutes or until spaghetti is almost tender. Add fish; cover and simmer 10 minutes or until fish flakes easily when tested with a fork.
3. Spoon stew into individual serving bowls; sprinkle with cheese. Serve immediately.

celery, onion, clove garlic, butter, tomatoes, tomato sauce, salt, paprika, chili powder, pepper, boiling water, mullet, parmesan cheese

Taken from www.myrecipes.com/recipe/floridas-mullet-stew (may not work)